Job Description
Bakers arrange quality ingredients to mix and craft specific recipes to make all kinds of pastries and baked goods such as cookies, brownies, muffins, bread, tortillas, and cakes. They prepare doughs, batters, icings, or fillings and use several types of equipment like scales or graduated containers to weigh or quantify ingredients. Baking is a science that requires precise measurement and temperature conditions, so bakers should have keen attention to detail, great accuracy, and good organizational skills. This career may not sound as glamorous as it could be, but this is a very physical and demanding type of job.
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